A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner
31161-201 Features: -Traditional 1 piece Hot Drop Forged.-Hand honed cutting edge.-Stain resistant.-Handwash recommended.
Product Features
Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty
